Marbled Chocolate Banana Bread
Moist and delicious Marbled Chocolate Banana Bread—a simple yet sublime dessert that will melt in your mouth. I dare you to have just one slice!
Ingredients
- 2 cups whole-wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut sugar
- 1 cup butter softened, unsalted
- 2 egg large
- 1 cup Greek yogurt
- 3 banana mashed (about 1 1/2 cups, ripe
- 1/2 cup dark chocolate chips (at least 70% cocoa)
Instructions
- Preheat your oven to 350°F. Grease a 9 x 5-inch pan.
- Whisk the flour, baking soda, and salt in a bowl. In another bowl, mix the coconut sugar, butter, eggs, and Greek yogurt.
- Gently fold the mashed bananas into the wet mixture. Blend in the dry ingredients.
- Gradually mix the dry ingredients into the wet mixture on low speed, just until it's combined and moist. Do not overmix.
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring in between, until just melted.
- Fill the pan, alternating between scoops of regular batter and chocolaty batter. Marble with a knife and bake for 60–75 minutes.
- Let the bread rest in the pan for 10 minutes, then transfer to a cutting board. Slice.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 204mg | 9% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.