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0 from 30 votes

Marcella Hazan Tomato Sauce

It only takes three ingredients to make this delicious Marcella Hazan Tomato Sauce! Perfect for topping spaghetti, pizza or using as a dipping sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 28oz can San Marzano Tomatoes
  • 5 tbsp butter
  • 1/2 medium yellow onion

Instructions

    Cup of Yum
  1. Place tomatoes, butter and 1/2 of an onion (peeled, but do not chop, just sit the entire half in, cut side down) into a medium to large heavy bottomed sauce pan. Heat over medium until tomatoes start to bubble. Then reduce heat and simmer on low.
  2. Cook, stirring every 10-15 minutes.  The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
  3. Remove onion (you can save to reuse if desired). If desired, use an immersion blender to blend smooth. Serve immediately.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 84mg (4%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 292IU (6%) Vitamin C 1mg (1%) Calcium 5mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Calories 87kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 84mg 4%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 292IU 6%
Vitamin C 1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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