0 from 27 votes
Margarita Cake
Margarita Cake - a moist and super delicious way to use up your cake mix to make something really fabulous.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6
Calories: 797 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
Cake
- 1 package lemon cake mix
- 1 package instant lemon pudding mix
- ½ cup vegetable oil
- ¼ cup water
- ½ cup frozen lemonade concentrate
- 4 large eggs
- 2 tablespoon triple sec
- ½ cup tequila
Tequila-lime glaze
- 1½ tablespoon tequila
- 1 tablespoon triple sec
- ¼ teaspoon zest of a lime
- 1 tablespoon line juice
- 1¼ cups powdered sugar
Instructions
- Preheat the oven to 350℉ and grease and flour a bundt pan.
- In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed.
- Pour the batter in the bundt pan and bake for 45 min to an hour or until done, use a toothpick in the center, if it comes out clean, it's done. While the cake is baking, you can make the glaze, so basically add all the ingredients in a bowl and whisk them well, if it needs to be a bit thicker, just add more powdered sugar. Let the cake cool on a wire rack for a few minutes, about 10 minutes, and then remove it from the bundt pan and let it cool completely.
- Pour the glaze over the cake and you've got yourself a yummy yummy margarita cake.
Cup of Yum
Nutrition Information
Serving
1cake
Calories
797kcal
(40%)
Carbohydrates
123g
(41%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
124mg
(41%)
Sodium
759mg
(32%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
73g
(146%)
Vitamin A
180IU
(4%)
Vitamin C
3mg
(3%)
Calcium
203mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 797
% Daily Value*
| Serving | 1cake | |
| Calories | 797kcal | 40% |
| Carbohydrates | 123g | 41% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 124mg | 41% |
| Sodium | 759mg | 32% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 73g | 146% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.