5 from 36 votes
Margarita Salt
Margarita Salt is a fragrant seasoning blend combining coarse kosher salt, granulated sugar, and zests of lime and orange that have been gently baked to dry. This aromatic mixture adds a citrusy twist to the traditional salted rim used for margaritas and other cocktails.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
48
teaspoons (1 cup)
Calories:
8 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 2 tablespoons lime zest freshly grated, about 3 medium limes
- 2 tablespoons orange zest freshly grated, about 1 medium orange
- 1/2 cup kosher salt coarse
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 300 degrees. Combine the lime zest and orange zest on a baking sheet. Bake for 5 minutes. Remove the baking sheet from the oven and allow the zest to cool completely, about 20 minutes.
- In a medium bowl, combine the salt and sugar. Add the zests and stir until evenly distributed. Divide the salt mixture between 2 (4-ounce) jars with tight-fitting lids. Store in a cool, dry place for up to 6 months.
Cup of Yum
Notes
- Dry the citrus zests by baking at 300°F for 5 minutes, then allow to cool thoroughly before mixing.
- Mix the cooled zests thoroughly with kosher salt and granulated sugar to evenly distribute the citrus flavor.
- Store the Margarita Salt in airtight jars in a cool, dry place for up to 6 months to maintain freshness.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
1179mg
(49%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48 teaspoons (1 cup)
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 1179mg | 49% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.