5.0 from 3 votes
Margherita Flatbread
This flatbread makes the perfect summer lunch, with just a handful of fresh, simple ingredients. Finish it off with a drizzle of balsamic glaze if you'd like an extra pop of flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 364 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 flatbread see notes
- 2 garlic cloves
- ¼ teaspoon kosher salt more to taste
- 2 tablespoons olive oil
- 4-5 lices fresh mozzarella
- 1 ripe tomato
- 2-3 basil leaves
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the flatbread on the parchment.
- Mince the garlic, sprinkle with salt, and then use the back of the knife to press the garlic into a paste.
- Add the garlic to the oil and stir to combine. Brush the garlic oil over the flatbread.
- Arrange the mozzarella slices over the flatbread.
- Thinly slice the tomato and arrange over the flatbread.
- Bake for 10-15 minutes or until cheese has melted.
- While flatbread is baking, place the basil leaves in a single stack. Roll them up and slice into thin strips.
- Sprinkle the flatbread with basil and additional salt before slicing and serving.
Cup of Yum
Notes
- We use Stonefire flatbreads, easily found in many grocery stores. Naan or pita bread also work well.
- A light drizzle of balsamic glaze is a delicious way to finish off the pizza.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
45mg
(15%)
Sodium
757mg
(32%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
917IU
(18%)
Vitamin C
9mg
(10%)
Calcium
316mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 45mg | 15% |
| Sodium | 757mg | 32% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 316mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.