4.3 from 9 votes
Marie Callender's Black Bottom Pie
Marie Callender's Black Bottom Pie is a super simple pudding pie you can quickly make at home with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 10
Calories: 124 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 inch plain pastry pie crusts (store-bought or make your own)
- 1 box chocolate pudding 4 serving size box use either cooking or instant
- 1 box vanilla pudding 4 serving size box use either cooking or instant
- 1/4 teaspoon rum extract (more or less to taste)
- whipped cream or Cool Whip topping
Instructions
- Bake both empty pie crusts until golden.
- In two separate pans or bowls, prepare the chocolate pudding and vanilla pudding according to the package directions.
- Add rum extract to the vanilla pudding and stir.
- Pour half of the chocolate pudding into each crust and spread in an even layer.
- Pour half of the vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.
- Chill the pies in the fridge.
- Once chilled, spread whipped topping over the vanilla pudding.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
22g
(7%)
Protein
0g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
215mg
(9%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
19g
(38%)
Vitamin A
15IU
(0%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 215mg | 9% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 15IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.