0 from 6 votes
Marina Cafe Seafood Bisque
Make Marina Cafe Seafood Bisque at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 510 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 ounces butter
- 1/2 cup diced onion
- 1 tablespoon chopped garlic
- 1/2 stalk diced celery
- 1 cup Italian tomatoes, crushed
- 1/2 cup all purpose flour
- 1/4 cup sherry
- 1 cup white wine
- 2 cup heavy cream
- 1 quart milk
- 2 ounces scallops
- 4 ounces baby shrimp
- 2 ounces crawfish tails
- 2 ounces lump crabmeat
- 1 cup clams, with juice
- 10 ounces fish, diced
- 1 teaspoon lemon juice
- 1/2 bunch green onion, chopped
- 1 teaspoon paprika
- 2 tablespoons basil, chopped
- 1/2 teaspoon cayenne
- salt and pepper to taste
Instructions
- Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 min. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Cholesterol
184mg
(61%)
Sodium
422mg
(18%)
Potassium
428mg
(12%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin A
1725IU
(35%)
Vitamin C
4mg
(4%)
Calcium
212mg
(21%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 184mg | 61% |
| Sodium | 422mg | 18% |
| Potassium | 428mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 1725IU | 35% |
| Vitamin C | 4mg | 4% |
| Calcium | 212mg | 21% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.