Marina Cafe Seafood Bisque

Name: Marina Cafe Seafood Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 4 ounces butter; 1/2 cup diced onion; 1 tablespoon chopped garlic; 1/2 stalk diced celery; 1 cup Italian tomatoes, crushed; 1/2 cup all purpose flour; 1/4 cup sherry; 1 cup white wine; 2 cup heavy cream; 1 quart milk; 2 ounces scallops; 4 ounces baby shrimp; 2 ounces crawfish tails; 2 ounces lump crabmeat; 1 cup clams, with juice; 10 ounces fish, diced; 1 teaspoon lemon juice; 1/2 bunch green onion, chopped; 1 teaspoon paprika; 2 tablespoons basil, chopped; 1/2 teaspoon cayenne; salt and pepper to taste

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
510 kcal
Course
Soup
Cuisine
American

Marina Cafe Seafood Bisque

Yvette Arnold

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Ingredients

Servings

4 ounces butter
1/2 cup diced onion
1 tablespoon chopped garlic
1/2 stalk diced celery
1 cup Italian tomatoes, crushed
1/2 cup all purpose flour
1/4 cup sherry
1 cup white wine
2 cup heavy cream
1 quart milk
2 ounces scallops
4 ounces baby shrimp
2 ounces crawfish tails
2 ounces lump crabmeat
1 cup clams, with juice
10 ounces fish, diced
1 teaspoon lemon juice
1/2 bunch green onion, chopped
1 teaspoon paprika
2 tablespoons basil, chopped
1/2 teaspoon cayenne
salt and pepper to taste

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Instructions

Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 min. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

Nutrition Information

Show Details

Calories 510kcal (26%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 38g (58%) Saturated Fat 23g (115%) Cholesterol 184mg (61%) Sodium 422mg (18%) Potassium 428mg (12%) Fiber 0g (0%) Sugar 7g (14%) Vitamin A 1725IU (35%) Vitamin C 4mg (4%) Calcium 212mg (21%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories	510kcal	26%
Carbohydrates	16g	5%
Protein	19g	38%
Fat	38g	58%
Saturated Fat	23g	115%
Cholesterol	184mg	61%
Sodium	422mg	18%
Potassium	428mg	9%
Fiber	0g	0%
Sugar	7g	14%
Vitamin A	1725IU	35%
Vitamin C	4mg	4%
Calcium	212mg	21%
Iron	1.2mg	7%