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3.0 from 3 votes

Marinara Sauce

Marinara is a rich tomato sauce from Italy that is traditionally made with tomatoes, garlic, wine and herbs.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 2 7oz / 200ml jars
Calories: 390 kcal
Course: Condiments
Cuisine: Italian , American , Vegan

Ingredients

  • 4½ lbs tomatoes , preferably from San Marzano
  • 6 cloves garlic crushed
  • 1 tablespoon dry Italian herbs (basil and oregano)
  • 1 tablespoon sugar
  • 2 tablespoons extra virgin olive oil
  • salt
  • black pepper
Equipment
  • Dutch oven
  • sieve
  • Sterilized jars

Instructions

    Cup of Yum
  1. Cut the tomatoes in half, and submerge in a large bowl of boiling water for 1 to 2 minutes. Hold under cold running water, then peel and seed them.
  2. Puree the tomatoes by rubbing them through a sieve (or using a blender).
  3. Pour the oil into the pan over a medium heat. Add the garlic, and fry for 2 minutes.
  4. Add the tomato puree, and bring to a boil.
  5. Add the dried herbs and sugar, and mix well.
  6. Stirring constantly, over medium-low heat, reduce the tomatoes until the desired consistency is achieved.
  7. Cook for 3 minutes, stirring regularly.
  8. At the last moment, season with salt and black pepper.
  9. Let cool.
  10. Mix the sauce well then divide it into the previously sterilized jars. Close tightly.
  11. Store in the refrigerator for several months.

Notes

  • The marinara sauce will only have a long shelf life if it is hermetically sealed in a sterilized glass jar.