Marinara Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Servings
1
-
Calories
536 kcal
Marinara Sauce
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 ½ tablespoons extra virgin olive oil
- 1 medium yellow onion chopped
- 5 garlic cloves, chopped
- ¾ cup red wine full flavored, fruity/smoky red wine of your choice
- 2 tablespoons marjoram fresh minced
- 1 tablespoon thyme fresh, minced
- 1 crushed tomatoes 28 ounce can
- salt to taste
- black pepper to taste
Instructions
- Pour oil into a medium pot and place over medium heat. Add onion and sauté for 8 to 10 minutes. Season with salt and pepper.
- Add garlic and sauté for 2 to 3 minutes.
- Deglaze the pan with wine and simmer until the liquid has reduced by ½.
- Stir in remaining ingredients and lower heat to medium-low. Simmer sauce for 30 minutes and adjust seasonings.
- Pour sauce into a blender and blend until smooth. Pour sauce back into the pot and simmer for 5 minutes. Serve or can until ready to use.
Notes
- *Makes 3 to 4 cups
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
35g
(54%)
Saturated Fat
5g
(25%)
Sodium
17mg
(1%)
Potassium
492mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
333IU
(7%)
Vitamin C
24mg
(27%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 35g | 54% |
| Saturated Fat | 5g | 25% |
| Sodium | 17mg | 1% |
| Potassium | 492mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 24mg | 27% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
