4.5 from 12 votes
Marinated Beef Kabobs
Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 Kabobs
Calories: 188 kcal
Course:
Main Course
Ingredients
For Marinade
- 1/2 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 cup water or beef stock
- 2 tbsp rice vinegar you may use any other kind of vinegar
- 3 tbsp brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
For Kabobs
- 2 Lbs sirloin beef for instance), cut into cubes
- 2 red peppers cut into squares
- 1 red onion cut into squares
- 2 Yellow Peppers cut into squares
Instructions
- For Marinade
- Combine all ingredients together and place them on a large zip top bag
- Insert beef cubes inside bag. Close bag and refrigerate for 2 -3 hours (or less)
- For Kabobs
- Arrange veggies and marinated on skewers. Usually 4 beef cubes per kabob is fine
- Grill them on 4 minutes per side or until leave for 1 minute more if you'd like your beef medium well
- Enjoy!
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
880mg
(37%)
Potassium
564mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
990IU
(20%)
Vitamin C
93.6mg
(104%)
Calcium
38mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Kabobs
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 880mg | 37% |
| Potassium | 564mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 93.6mg | 104% |
| Calcium | 38mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.