4.3 from 60 votes
Marinated Cabbage And Carrot Salad
A quick cabbage and carrot salad that's left to marinate for 24 hours. Not too sour or salty, with a hint of sweetness from honey, and a touch of garlic.
Prep Time
10 mins
Servings: 1 bowl
Calories: 1318 kcal
Course:
Side Dish , Appetizer
Cuisine:
Greek
Ingredients
- 3 tablespoons honey
- ⅔ teaspoon kosher salt
- 4 tablespoons red wine vinegar
- 2 tablespoons apple cider vinegar preferably unfiltered
- 8 tablespoons extra virgin olive oil
- 1 small garlic clove crushed
- 450 grams (5 cups) finely shredded white cabbage
- 4 medium-sized (2 cups) grated carrots
- freshly ground pepper
Instructions
- In a mixing bowl add the honey, two types of vinegar, and salt. Mix very well with a hand whisk. Add the olive oil and mix again until it becomes a nice and smooth vinaigrette.
- Toss in the bowl the garlic clove, cabbage, and carrots. Season with some freshly ground pepper. Mix very well with your hands. Then cover the bowl with plastic wrap and place it in the fridge for 24 hours. You can transfer the cabbage into jars if you prefer.
- The more it will sit the stronger its flavor will become. You can keep it stored in the fridge for up to 4 days.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
1318kcal
(66%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
112g
(172%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
Monounsaturated Fat
82g
Sodium
1646mg
(69%)
Potassium
869mg
(25%)
Fiber
12g
(48%)
Sugar
66g
(132%)
Vitamin A
1110IU
(22%)
Vitamin C
167mg
(186%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 1318
% Daily Value*
| Serving | 1bowl | |
| Calories | 1318kcal | 66% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 112g | 172% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 82g | 410% |
| Sodium | 1646mg | 69% |
| Potassium | 869mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 66g | 132% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 167mg | 186% |
| Calcium | 198mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.