Marinated Cabbage And Carrot Salad

Name: Marinated Cabbage And Carrot Salad
Prep time: 10 min
Yield: 1 bowl
Ingredients: 3 tablespoons honey; ⅔ teaspoon kosher salt; 4 tablespoons red wine vinegar; 2 tablespoons apple cider vinegar; 8 tablespoons extra virgin olive oil; 1 small garlic clove; 450 grams (5 cups) finely shredded white cabbage; 4 medium-sized (2 cups) grated carrots; freshly ground pepper

User Reviews

4.3

60 reviews

Good

Prep Time
10 mins
Servings
1 bowl
Calories
1318 kcal
Course
Side Dish, Appetizer
Cuisine
Greek

Marinated Cabbage And Carrot Salad

Iris Warren

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A quick cabbage and carrot salad that's left to marinate for 24 hours. Not too sour or salty, with a hint of sweetness from honey, and a touch of garlic.

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Ingredients

Servings

3 tablespoons honey
⅔ teaspoon kosher salt
4 tablespoons red wine vinegar
2 tablespoons apple cider vinegar preferably unfiltered
8 tablespoons extra virgin olive oil
1 small garlic clove crushed
450 grams (5 cups) finely shredded white cabbage
4 medium-sized (2 cups) grated carrots
freshly ground pepper

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Instructions

In a mixing bowl add the honey, two types of vinegar, and salt. Mix very well with a hand whisk. Add the olive oil and mix again until it becomes a nice and smooth vinaigrette.
Toss in the bowl the garlic clove, cabbage, and carrots. Season with some freshly ground pepper. Mix very well with your hands. Then cover the bowl with plastic wrap and place it in the fridge for 24 hours. You can transfer the cabbage into jars if you prefer.
The more it will sit the stronger its flavor will become. You can keep it stored in the fridge for up to 4 days.

Nutrition Information

Show Details

Serving 1bowl Calories 1318kcal (66%) Carbohydrates 80g (27%) Protein 6g (12%) Fat 112g (172%) Saturated Fat 16g (80%) Polyunsaturated Fat 12g Monounsaturated Fat 82g Sodium 1646mg (69%) Potassium 869mg (25%) Fiber 12g (48%) Sugar 66g (132%) Vitamin A 1110IU (22%) Vitamin C 167mg (186%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 1bowl

Amount Per Serving

Calories 1318 kcal

% Daily Value*

Serving	1bowl
Calories	1318kcal	66%
Carbohydrates	80g	27%
Protein	6g	12%
Fat	112g	172%
Saturated Fat	16g	80%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	82g	410%
Sodium	1646mg	69%
Potassium	869mg	18%
Fiber	12g	48%
Sugar	66g	132%
Vitamin A	1110IU	22%
Vitamin C	167mg	186%
Calcium	198mg	20%
Iron	3mg	17%