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Marinated Cheese

Marinated Cheese is the perfect hostess or homemade holiday gift. Simple and tasty, it also makes an easy party appetizer!

Prep Time
15 mins
Cook Time
1 d
Total Time
1 d 15 mins
Servings: 6 people
Calories: 157 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces Jarlsberg cheese , cut into 1 inch cubes
  • 1 sprig fresh Rosemary
  • 1 sprig fresh thyme
  • 2 red pearl onions , halved
  • 3 cloves garlic
  • 1 teaspoon whole white peppercorns
  • olive oil
  • 1/2 cup black olives , for serving, optional

Instructions

    Cup of Yum
  1. Clean and dry a 12-16 ounce Mason jar. 
  2. Using the side of a knife, smash each garlic clove. 
  3. Place Jarlsberg cheese, rosemary, thyme, red pearl onions, garlic and white peppercorns into the mason jar. 
  4. Fill to top with olive oil, leaving a little room at the top, but making sure all cheese is covered by oil to prevent spoiling. 
  5. Marinate for a minimum of 24 hours, but up to 2 weeks. Do not refrigerate, keep at room temperture.  
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 157kcal (8%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 418mg (17%) Potassium 20mg (1%) Vitamin A 315IU (6%) Vitamin C 1.5mg (2%) Calcium 281mg (28%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 418mg 17%
Potassium 20mg 0%
Vitamin A 315IU 6%
Vitamin C 1.5mg 2%
Calcium 281mg 28%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.