5.0 from 87 votes
Marinated Cherry Tomatoes Recipe
Marinated cherry tomatoes are a colorful, juicy and tasty side dish that is perfect for summer parties and entertaining because they can be made ahead! Let tomatoes marinate at least 2-4 hours. They are even better overnight.
Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings as a side dish
Calories: 102 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb cherry tomatoes*
- 1/2 bunch parsley (1/2 cup finely chopped)
- 2 large garlic cloves minced
- 1 1/2 cups light Italian dressing**
Instructions
- Rinse and cut cherry tomatoes in half.
- Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes.
- Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight.
Cup of Yum
Notes
- *Any variety or color of ripe baby tomatoes will work.**Do not use a 'creamy' variety of Italian dressing.
Nutrition Information
Calories
102kcal
(5%)
Carbs
8g
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
361mg
(15%)
Potassium
243mg
(7%)
Sugar
6g
(12%)
Vitamin A
695IU
(14%)
Vitamin C
24.6mg
(27%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10servings as a side dish
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbs | 8g | |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 361mg | 15% |
| Potassium | 243mg | 5% |
| Sugar | 6g | 12% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 24.6mg | 27% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.