0 from 0 votes
Marinated Cherry Tomatoes with Fresh Herbs
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
3
Course:
Salad
Cuisine:
American
Ingredients
Vinaigrette:
- 1 tbsp olive oil
- 1 tbsp seasoned rice vinegar
- 1 tsp red wine vinegar
- 1 garlic clove, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- crushed red pepper flakes pinch, to taste, if desired
Salad:
- 2 cups cherry tomatoes halved
- 2 cups sun gold tomatoes halved
- 1 tbsp parsley fresh, chopped
- 1 tbsp basil fresh, chopped
Instructions
- Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined. Set aside until needed. Side Note: We like a tangy vinaigrette, if you don’t, add more olive oil, to taste.
- Make the salad by combining the halved cherry tomatoes, fresh basil, and fresh parsley in a bowl.
- Shake the vinaigrette well then drizzle some on the salad, to taste. Toss to coat evenly then season with freshly cracked pepper, to taste.
- Set aside at room temperature for 10-15 minutes to allow flavors to mingle. Toss to coat, serve and enjoy.
Cup of Yum