Marinated Cherry Tomatoes with Fresh Herbs
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Marinated Cherry Tomatoes with Fresh Herbs
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Vinaigrette:
- 1 tbsp olive oil
- 1 tbsp seasoned rice vinegar
- 1 tsp red wine vinegar
- 1 garlic clove, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- crushed red pepper flakes pinch, to taste, if desired
Salad:
- 2 cups cherry tomatoes halved
- 2 cups sun gold tomatoes halved
- 1 tbsp parsley fresh, chopped
- 1 tbsp basil fresh, chopped
Instructions
- Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined. Set aside until needed. Side Note: We like a tangy vinaigrette, if you don’t, add more olive oil, to taste.
- Make the salad by combining the halved cherry tomatoes, fresh basil, and fresh parsley in a bowl.
- Shake the vinaigrette well then drizzle some on the salad, to taste. Toss to coat evenly then season with freshly cracked pepper, to taste.
- Set aside at room temperature for 10-15 minutes to allow flavors to mingle. Toss to coat, serve and enjoy.
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