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Marinated Cherry Tomatoes with Fresh Herbs

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 3
Course: Salad
Cuisine: American

Ingredients

Vinaigrette:
  • 1 tbsp olive oil
  • 1 tbsp seasoned rice vinegar
  • 1 tsp red wine vinegar
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes, to taste, if desired
Salad:
  • 2 cups cherry tomatoes & sun gold tomatoes, halved
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped

Instructions

    Cup of Yum
  1. Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined. Set aside until needed. Side Note: We like a tangy vinaigrette, if you don’t, add more olive oil, to taste.
  2. Make the salad by combining the halved cherry tomatoes, fresh basil, and fresh parsley in a bowl.
  3. Shake the vinaigrette well then drizzle some on the salad, to taste. Toss to coat evenly then season with freshly cracked pepper, to taste.
  4. Set aside at room temperature for 10-15 minutes to allow flavors to mingle. Toss to coat, serve and enjoy.