Marinated Green Harissa Olives
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
97 kcal
-
Course
Appetizer
-
Cuisine
Middle Eastern
Marinated Green Harissa Olives
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Marinated Green Harissa Olives – pretty much the fastest way to my heart and another recipe I brought home from our Moroccan adventures!
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Ingredients
- 1 jar Castelvetrano Olives
- 1 Jalapeño
- 1 bunch cilantro
- 1 bunch parsley
- 1 Handful fresh spinach
- ¼ cup almonds
- 2 cloves garlic
- ½ teaspoon ground cumin
- 1 lemon zested and juiced
- 4 tablespoons extra-virgin olive oil
- Water as needed
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Instructions
- Combine everything except the olives in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be a bit thinner than a pesto.
- Toss a few tablespoons of the green harissa with the olives and marinate for a few hours before serving.
Notes
- Make sure and let these marinate for a few hours before serving. Days is fine, even!
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.001g
Sodium
13mg
(1%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
705IU
(14%)
Vitamin C
19mg
(21%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 19mg | 21% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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