0 from 18 votes
Marinated Grilled Hawaiian Ribeye Steaks
These Hawaiian style grilled steaks are marinated with soy, pineapple, garlic, ginger and rum and then topped with grilled pineapple.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 4
Calories: 624 kcal
Course:
Main Course
Cuisine:
Hawaiian , Caribbean
Ingredients
- 4 ribeye steaks
- ¾ Cup pineapple juice
- ½ Cup soy sauce light soy sauce preferred
- ¼ Cup gold rum
- ¼ Cup mirin
- ¼ Cup turbinado sugar
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons fresh ginger Finely diced
- 2 garlic cloves minced
- ¼ teaspoon black pepper
Instructions
- Prepare the marinade by combining all of marinade ingredients in a small bowl or a large resealable plastic bag. Add the steaks and marinate in the refrigerator to 2-8 hours.
- When you are ready to cook the steaks, remove them from the marinade and pat dry with paper towels.
- On a hot grill, over direct heat, sear the ribeye steaks for 3-4 minutes per side.
- Move the steaks to indirect or lower heat. Continue to cook the Hawaiian ribeye steaks on the cooler part of the grill until they reach your desired level of doneness.
- Remove the steaks from the grill and rest for about 5 minutes prior to serving.
- While the steaks are resting, dust the pineapple slices with a little Tajin seasonings or other seasoning and grill on well-oiled grill grates for about 1-2 minutes per side.
- Serve the steaks with the grilled pineapple, and enjoy.
Cup of Yum
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
27g
(9%)
Protein
49g
(98%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
138mg
(46%)
Sodium
1907mg
(79%)
Potassium
774mg
(22%)
Fiber
0.4g
(2%)
Sugar
21g
(42%)
Vitamin A
40IU
(1%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 1907mg | 79% |
| Potassium | 774mg | 16% |
| Fiber | 0.4g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.