Marinated Grilled Hawaiian Ribeye Steaks

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 25 mins

  • Servings

    4

  • Calories

    624 kcal

  • Course

    Main Course

  • Cuisine

    Hawaiian, Caribbean

Marinated Grilled Hawaiian Ribeye Steaks

These Hawaiian style grilled steaks are marinated with soy, pineapple, garlic, ginger and rum and then topped with grilled pineapple.

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Ingredients

Servings
  • 4 ribeye steaks
  • ¾ Cup pineapple juice
  • ½ Cup soy sauce light soy sauce preferred
  • ¼ Cup gold rum
  • ¼ Cup mirin
  • ¼ Cup turbinado sugar
  • 1 Tablespoon Worcestershire sauce 
  • 2 teaspoons fresh ginger Finely diced
  • 2 garlic cloves minced
  • ¼ teaspoon black pepper
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Instructions

  1. Prepare the marinade by combining all of marinade ingredients in a small bowl or a large resealable plastic bag.  Add the steaks and marinate in the refrigerator to 2-8 hours.
  2. When you are ready to cook the steaks, remove them from the marinade and pat dry with paper towels.
  3. On a hot grill, over direct heat, sear the ribeye steaks for 3-4 minutes per side.
  4. Move the steaks to indirect or lower heat.  Continue to cook the Hawaiian ribeye steaks on the cooler part of the grill until they reach your desired level of doneness.
  5. Remove the steaks from the grill and rest for about 5 minutes prior to serving.
  6. While the steaks are resting, dust the pineapple slices with a little Tajin seasonings or other seasoning and grill on well-oiled grill grates for about 1-2 minutes per side.
  7. Serve the steaks with the grilled pineapple, and enjoy.

Nutrition Information

Show Details
Calories 624kcal (31%) Carbohydrates 27g (9%) Protein 49g (98%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 138mg (46%) Sodium 1907mg (79%) Potassium 774mg (22%) Fiber 0.4g (2%) Sugar 21g (42%) Vitamin A 40IU (1%) Vitamin C 5mg (6%) Calcium 37mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 624 kcal

% Daily Value*

Calories 624kcal 31%
Carbohydrates 27g 9%
Protein 49g 98%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 138mg 46%
Sodium 1907mg 79%
Potassium 774mg 16%
Fiber 0.4g 2%
Sugar 21g 42%
Vitamin A 40IU 1%
Vitamin C 5mg 6%
Calcium 37mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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