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Marinated Grilled Pork Chop

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 25 mins
Servings: 4
Course: Others

Ingredients

  • 1.5 lbs. pork chops around 4 pieces
Marinade
  • 2 limes
  • 6 tablespoons Knorr Liquid Seasoning
  • 3 teaspoons minced garlic 
Basting Sauce
  • ½ cup banana ketchup
  • 2 tablespoons Knorr Liquid Seasoning
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Combine the pork chop and marinade ingredients. Mix well and ensure that the pork chops are coated with the marinade. Cover and refrigerate for at least 4 hours.
  2. Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Stir to mix.
  3. Heat-up the grill. Start to grill one side of the pork chop in medium heat for 4 minutes.
  4. Baste the top and turn the pork chop over. Grill the opposite side for another 4 minutes. Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
  5. Transfer to as serving plate. Serve with papaya atchara and spicy vinegar.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.