Marinated Grilled Pork Chop
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Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 25 mins
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Servings
4
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Course
Others
Marinated Grilled Pork Chop
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1.5 lbs. pork chops around 4 pieces
Marinade
- 2 limes
- 6 tablespoons Knorr Liquid Seasoning
- 3 teaspoons minced garlic
Basting Sauce
- ½ cup banana ketchup
- 2 tablespoons Knorr Liquid Seasoning
- 1 tablespoon cooking oil
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Instructions
- Combine the pork chop and marinade ingredients. Mix well and ensure that the pork chops are coated with the marinade. Cover and refrigerate for at least 4 hours.
- Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Stir to mix.
- Heat-up the grill. Start to grill one side of the pork chop in medium heat for 4 minutes.
- Baste the top and turn the pork chop over. Grill the opposite side for another 4 minutes. Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
- Transfer to as serving plate. Serve with papaya atchara and spicy vinegar.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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