5.0 from 6 votes
													
												Marinated grilled zucchini and summer squash
Zucchini and summer squash are marinated after grilling to transform them into a fresh, tasty side.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														15 mins
													
													Servings:  4 
												
																																				
													Calories:  79 kcal
												
																								
																								
																								
													Course:  
																											Side Dish 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 1 zucchini courgette (medium)
 - 1 summer squash (medium)
 - 2 tablespoon lemon juice
 - 2 tablespoon extra virgin olive oil
 - 1 tablespoon basil leaves shredded
 
Instructions
- Cut the zucchini and summer squash into medium-thick slices. Lightly brush them with a little oil and grill on both sides until gently browned and just soft.
 - While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables. Shred the basil.
 - Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil. Leave to marinade for a good 5 minutes and serve, or else leave them to come to room temperature and refrigerate until you need them. They should keep fine a day or two refrigerated. Best brought up to room temperature before eating, though chilled also works.
 
																		Cup of Yum
																	
																Notes
- These would be great to nibble on alongside other picnic food, or else as a side to eg grilled fish, steak or chicken.
 - These would be great to nibble on alongside other picnic food, or else as a side to eg grilled fish, steak or chicken.
 - If you don't have yellow summer squash, you can also simply use additional zucchini.
 
Nutrition Information
																											
														Calories  
														79kcal
																													(4%)
																																									
														Carbohydrates  
														3g
																													(1%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														7g
																													(11%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														5mg
																													(0%)
																																									
														Potassium  
														256mg
																													(7%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														230IU
																													(5%)
																																									
														Vitamin C  
														20mg
																													(22%)
																																									
														Calcium  
														15mg
																													(2%)
																																									
														Iron  
														0.4mg
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% | 
| Carbohydrates | 3g | 1% | 
| Protein | 1g | 2% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 5mg | 0% | 
| Potassium | 256mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 230IU | 5% | 
| Vitamin C | 20mg | 22% | 
| Calcium | 15mg | 2% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.