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Marinated Mozzarella Cheese Balls
Marinated Mozzarella Cheese Balls are the perfect appetizer made in olive oil dressing with garlic, rosemary, and pepper flakes for flavor.
Prep Time
5 mins
Total Time
4 hrs 5 mins
Servings: 10 Servings
Calories: 212 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 16 ounces ciliegine mozzarella cheese balls , drained
- 1/2 cup extra virgin olive oil
- 2 cloves garlic , minced
- 1 tablespoon fresh thyme , minced
- 1 tablespoon fresh oregano , minced
- 1 teaspoon fresh Rosemary , minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Instructions
- Drain the mozzarella balls well, dry gently with clean cotton cloth or paper towels, then set aside.
- In a medium bowl whisk together the olive oil, garlic, thyme, oregano, rosemary, crushed red pepper flakes, salt and pepper.
- Stir in the mozzarella balls to coat well then refrigerate in an airtight container a minimum of 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
16mg
(5%)
Sodium
92mg
(4%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
174mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 16mg | 5% |
| Sodium | 92mg | 4% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 174mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.