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Marinated Olives
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Marinated Olives

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup green olives with pits, such as Cerignola
  • 1 cup kalamata olives with pits
  • ⅓ cup olive oil good
  • orange zest from 1/2 orange, peeled in large strips
  • 2 garlic large cloves, smashed
  • 1 tsp fennel seeds whole
  • 1 tsp thyme fresh leaves
  • ¼-½ tsp crushed red pepper flakes to taste
  • 2 thyme fresh, sprigs

Instructions

    Cup of Yum
  1. Drain the liquid from both olives then place them in a skillet over medium heat.
  2. Add the olive oil, orange zest, smashed garlic cloves, fennel seeds, fresh thyme leaves, crushed red pepper flakes, thyme sprigs, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly and cook, stirring often, for 5 minutes. 
  3. Serve the olives warm or at room temperature. Enjoy!
  4. Side Note: Offer toothpicks along with a small bowl for the olive pits.