Marinated Olives
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Marinated Olives
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup green olives with pits, such as Cerignola
- 1 cup kalamata olives with pits
- ⅓ cup olive oil good
- orange zest from 1/2 orange, peeled in large strips
- 2 garlic large cloves, smashed
- 1 tsp fennel seeds whole
- 1 tsp thyme fresh leaves
- ¼-½ tsp crushed red pepper flakes to taste
- 2 thyme fresh, sprigs
Instructions
- Drain the liquid from both olives then place them in a skillet over medium heat.
- Add the olive oil, orange zest, smashed garlic cloves, fennel seeds, fresh thyme leaves, crushed red pepper flakes, thyme sprigs, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly and cook, stirring often, for 5 minutes.
- Serve the olives warm or at room temperature. Enjoy!
- Side Note: Offer toothpicks along with a small bowl for the olive pits.
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