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Marinated Olives
Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
Calories:
81 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups olives pimiento stuffed
- 1 cup kalamata olives , pitted
- 1 cup olives pitted, medium size
- 1/4 cup olive oil
- 1/2 lemon , juiced and zested
- 1 teaspoon thyme minced, fresh
- 1 teaspoon rosemary minced, fresh
- 3 cloves garlic , sliced thinly
Instructions
- Combine all the ingredients in a large container that is sealable, stir well to combine.
- Refrigerate for at least 8 hours before serving in a tightly sealed container.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
525mg
(22%)
Potassium
20mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 525mg | 22% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.