Marinated Olives
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Marinated Olives
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Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.
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Ingredients
- 2 cups olives pimiento stuffed
- 1 cup kalamata olives , pitted
- 1 cup olives pitted, medium size
- 1/4 cup olive oil
- 1/2 lemon , juiced and zested
- 1 teaspoon thyme minced, fresh
- 1 teaspoon rosemary minced, fresh
- 3 cloves garlic , sliced thinly
Instructions
- Combine all the ingredients in a large container that is sealable, stir well to combine.
- Refrigerate for at least 8 hours before serving in a tightly sealed container.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
525mg
(22%)
Potassium
20mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 525mg | 22% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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