0 from 519 votes
Marinated Red Bell Peppers
Marinated red bell peppers are insanely delicious and easy to make. Leave them overnight and wake up to the most flavorful bell peppers out there!
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 135 kcal
Course:
Appetizer
Cuisine:
American , Russian
Ingredients
- 15 medium red bell peppers
- 2 large onions
- 15 oz tomato puree (or tomato sauce)
- 3/4 cup sugar
- 1/2 cup vinegar
- 2 tbsp salt
- 2 cups vegetable oil
- 20 whole black peppercorns
- 10 bay leaves
- 6 garlic cloves thinly sliced
Instructions
Marinating
- Slice the bell peppers into long strips and cut onions into half rings.
- Combine all the ingredients together in a large pot. The peppers will not be covered by liquid at first, but they will eventually shrink and result in the perfect amount of marinade.
- Bring it to boil and cook for about 10 minutes, until the peppers turn soft. Store in the refrigerator or can the peppers (instructions below).
Cup of Yum
Canning
- Sterilize the jars and preheat the oven to 215° F. Wash the jars and lids and place them in the oven for about 15 minutes or until they are completely dry. With the help of a canning funnel, place peppers into jars, while they are still hot.
- Close the lids very tightly. Flip the jars upside down and keep them standing upside down for several hours to seal the lid. Store in a cool place for up to a year.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.03g
Sodium
1416mg
(59%)
Potassium
607mg
(17%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
5814IU
(116%)
Vitamin C
235mg
(261%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1416mg | 59% |
| Potassium | 607mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 5814IU | 116% |
| Vitamin C | 235mg | 261% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.