Marinated Red Bell Peppers

User Reviews

4.8

519 reviews
Excellent
  • Prep Time

    50 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10 servings

  • Calories

    135 kcal

  • Course

    Appetizer

  • Cuisine

    American, Russian

Marinated Red Bell Peppers

Marinated red bell peppers are insanely delicious and easy to make. Leave them overnight and wake up to the most flavorful bell peppers out there! 

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Ingredients

Servings
  • 15 medium red bell peppers
  • 2 large onions
  • 15 oz tomato puree (or tomato sauce)
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 tbsp salt
  • 2 cups vegetable oil
  • 20 whole black peppercorns
  • 10 bay leaves
  • 6 garlic cloves thinly sliced
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Instructions

Marinating

  1. Slice the bell peppers into long strips and cut onions into half rings.
  2. Combine all the ingredients together in a large pot. The peppers will not be covered by liquid at first, but they will eventually shrink and result in the perfect amount of marinade. 
  3. Bring it to boil and cook for about 10 minutes, until the peppers turn soft. Store in the refrigerator or can the peppers (instructions below). 

Canning

  1. Sterilize the jars and preheat the oven to 215° F. Wash the jars and lids and place them in the oven for about 15 minutes or until they are completely dry. With the help of a canning funnel, place peppers into jars, while they are still hot.
  2. Close the lids very tightly. Flip the jars upside down and keep them standing upside down for several hours to seal the lid. Store in a cool place for up to a year.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.03g Sodium 1416mg (59%) Potassium 607mg (17%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 5814IU (116%) Vitamin C 235mg (261%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.03g 0%
Sodium 1416mg 59%
Potassium 607mg 13%
Fiber 5g 20%
Sugar 25g 50%
Vitamin A 5814IU 116%
Vitamin C 235mg 261%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

519 reviews
Excellent

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