
Marinated Red Bell Peppers
User Reviews
4.8
519 reviews
Excellent

Marinated Red Bell Peppers
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Marinated red bell peppers are insanely delicious and easy to make. Leave them overnight and wake up to the most flavorful bell peppers out there!
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Ingredients
- 15 medium red bell peppers
- 2 large onions
- 15 oz tomato puree (or tomato sauce)
- 3/4 cup sugar
- 1/2 cup vinegar
- 2 tbsp salt
- 2 cups vegetable oil
- 20 whole black peppercorns
- 10 bay leaves
- 6 garlic cloves thinly sliced
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Instructions
Marinating
- Slice the bell peppers into long strips and cut onions into half rings.
- Combine all the ingredients together in a large pot. The peppers will not be covered by liquid at first, but they will eventually shrink and result in the perfect amount of marinade.
- Bring it to boil and cook for about 10 minutes, until the peppers turn soft. Store in the refrigerator or can the peppers (instructions below).
Canning
- Sterilize the jars and preheat the oven to 215° F. Wash the jars and lids and place them in the oven for about 15 minutes or until they are completely dry. With the help of a canning funnel, place peppers into jars, while they are still hot.
- Close the lids very tightly. Flip the jars upside down and keep them standing upside down for several hours to seal the lid. Store in a cool place for up to a year.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.03g
Sodium
1416mg
(59%)
Potassium
607mg
(17%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
5814IU
(116%)
Vitamin C
235mg
(261%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
Calories | 135kcal | 7% |
Carbohydrates | 32g | 11% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 1416mg | 59% |
Potassium | 607mg | 13% |
Fiber | 5g | 20% |
Sugar | 25g | 50% |
Vitamin A | 5814IU | 116% |
Vitamin C | 235mg | 261% |
Calcium | 32mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
519 reviews
Excellent
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