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Marinated Skirt Steak

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
40 mins
Servings: 6 servings
Course: Main Course
Cuisine: International

Ingredients

  • 200 grams skirt steak x 6
  • 2 sprigs thyme
  • 150 millilitres extra virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 sprig rosemary
  • 1 bay leaf
  • 2 cloves garlic
  • Fine sea salt to taste

Instructions

    Cup of Yum
  1. Combine marinade ingredients apart from salt and pepper, and marinate steaks, for a few hours, or overnight.
  2. Take steaks out of fridge 30 mins before you want to cook them.
  3. To cook, heat a heavy based fry pan over the highest setting with a little olive or vegetable oil until smoking.
  4. Season steaks withy salt and pepper just before cooking.
  5. Place steaks into hot pan and allow to colour well on one side, approx. 3 mins.
  6. Turn and repeat for 2 mins on other side.
  7. Remove steaks from pan and allow to rest for 5 mins.
To serve:
    Cup of Yum
  1. Place heated capsicum in centre of plate.
  2. Slice skirt across the grain and place on top of the capsicum.
  3. Drizzle with pebre sauce.

Notes

  • Skirt steak has quite a bit of texture, so it is vital to cut the steak across the grain, otherwise the steak will be chewy to eat.