Marinated Skirt Steak

1. Combine marinade ingredients apart from salt and pepper, and marinate steaks, for a few hours, or overnight.
2. Take steaks out of fridge 30 mins before you want to cook them.
3. To cook, heat a heavy based fry pan over the highest setting with a little olive or vegetable oil until smoking.
4. Season steaks withy salt and pepper just before cooking.
5. Place steaks into hot pan and allow to colour well on one side, approx. 3 mins.
6. Turn and repeat for 2 mins on other side.
7. Remove steaks from pan and allow to rest for 5 mins.

To serve:

1. Place heated capsicum in centre of plate.
2. Slice skirt across the grain and place on top of the capsicum.
3. Drizzle with pebre sauce.