5.0 from 3 votes
Marinated Tomatoes
Made with only a few simple ingredients, this Marinated Tomatoes recipe comes together quickly and easily. Bursting with flavour, you should always have this recipe in your kitchen as it can go on everything from pasta, salad, toast, or on its own. Tangy, herby, and light, you'll love this recipe!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8 servings
Calories: 65 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 600 grams Grape or Cherry Tomatoes halved
- 1 shallot finely minced
- 1 handful basil ribboned
- salt and pepper to taste
Marinade
- 2 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp rice vinegar
- 3 tbsp olive oil
Instructions
- Add the tomatoes, shallots, and basil to a bowl.
- In a measuring cup or bowl, combine the garlic, lemon juice, rice vinegar, and olive oil.
- Pour the marinade over top and toss to combine. Add a pinch of salt and pepper to taste.
- Cover the bowl and marinate the tomatoes at room temperature for at least 30 minutes before enjoying. Transfer to the fridge if you want to marinate it for longer.
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
4mg
(0%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
638IU
(13%)
Vitamin C
12mg
(13%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 4mg | 0% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.