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Marmalade Meatballs

Marmalade Meatballs are a zesty twist on a classic crockpot appetizer, with Catalina dressing, sweet orange marmalade and red pepper flakes.

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 10
Calories: 307 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces Catalina salad dressing
  • 1 cup  orange marmalade
  • 2 tablespoons  Worcestershire sauce 
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package frozen fully cooked meatballs , thawed, 32 ounces

Instructions

    Cup of Yum
  1. In a slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes.
  2. Stir in meatballs.
  3. Cover and cook on low for 4-5 hours or until heated through.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 23g (8%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 49mg (16%) Sodium 376mg (16%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 44IU (1%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 23g 8%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 376mg 16%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 44IU 1%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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