Marry me Chicken
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs 15 mins
-
Total Time
6 hrs 30 mins
-
Servings
4 servings
-
Calories
572 kcal
-
Course
Main Course
-
Cuisine
American
Marry me Chicken
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Marry me chicken is an easy chicken dinner you can prep in minutes, and it is so delicious that it will make everyone ask for seconds!
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Ingredients
For the chicken:
- 4 chicken breasts boneless and skinless
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce:
- 1 1/2 cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1/2 cup sundried tomatoes drained and chopped
- 1 cup sweet corn
- 1/2 cup Parmesan Cheese freshly grated
- A few basil leaves chopped
Instructions
- First, in a small bowl mix salt, garlic powder, onion powder, paprika, and black pepper.
- Pat dry the chicken with paper towels and season it on both sides with the above dry rub mixture.
- Place a large skillet over medium-high heat. Add the olive oil and melt the butter.
- Once, the butter has melted, cook the chicken breasts until golden brown on both sides. Remove from heat, and set aside.
- In a medium bowl whisk together chicken broth and cornstarch until there are no lumps.
- Next, add the slurry to the bottom of an 8-quart slow cooker, and whisk in heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
- After that, add the seared chicken into the slow cooker and pour the juices from the pan in which you cooked the chicken.
- Add the chopped-up sundried tomatoes and corn on top and cook on low for 6-7 hours or on high for 3-4 hours.
- Transfer the chicken breasts to a plate and add the parmesan cheese to the sauce, stir to combine.
- Add the chicken back to the slow cooker, cover with sauce and add chopped fresh basil, turn off the heat and serve immediately.
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
27g
(9%)
Protein
59g
(118%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.03g
Cholesterol
162mg
(54%)
Sodium
1479mg
(62%)
Potassium
1549mg
(44%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1031IU
(21%)
Vitamin C
10mg
(11%)
Calcium
269mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 59g | 118% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 162mg | 54% |
| Sodium | 1479mg | 62% |
| Potassium | 1549mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 269mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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