5.0 from 3 votes
Marsala Gelato with Pumpkin Sauce
Marsala Gelato with Pumpkin Sauce - how to make the perfect autumn treat!
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 30 mins
Servings: 4
Course:
Dessert
Cuisine:
Italian
Ingredients
Marsala Ice Cream
- 225 gms – 1 cup Marsala
- 8 egg yolks
- 8 tbsp sugar
- 125 gms – ½ cup heavy cream
Pumpkin Sauce
- 200 gms – 7 oz. pumpkin cleaned and roughly chopped
- 130 gms – 2/3 cup sugar divided
- 500 ml – 2 cups water
- 50 ml – ¼ cup milk
- 4 egg yolks
- 1 tsp vanilla extract
- amaretti cookies to decorate