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MARSHMALLOW CARAMEL CORN

Marshmallow caramel corn is soft, gooey, and packed with rich caramel flavor. Made with popcorn, buttery caramel, and marshmallows, this easy treat is perfect for parties, movie nights, or gifting. Quick to make and irresistibly delicious, it's a must-try!

Prep Time
10 mins
Cook Time
10 mins
Servings: 10 people
Calories: 220 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 10 cups popped popcorn
  • ½ cup unsalted butter
  • 1 cup brown sugar packed
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups mini marshmallows

Instructions

    Cup of Yum
  1. Step 1: Prepare Popcorn – Place popped popcorn in a large mixing bowl and set aside.
  2. Step 2: Make Caramel Sauce – In a saucepan, melt butter, brown sugar, and corn syrup over medium heat, stirring constantly.
  3. Step 3: Add Marshmallows and Vanilla – Remove from heat and stir in marshmallows, vanilla, and salt until smooth.
  4. Step 4: Coat the Popcorn – Pour the warm caramel sauce over the popcorn, stirring to coat evenly.
  5. Step 5: Cool and Serve – Let it sit for a few minutes before serving for a soft and chewy texture.

Notes

  • Make Ahead: Store in an airtight container for up to 3 days.
  • Customizing the Flavor: Add a sprinkle of sea salt or drizzle with chocolate for extra flavor.
  • Serving Suggestions: Enjoy as a party snack or movie night treat.
  • Allergy-Friendly Options: Use dairy-free butter for a vegan-friendly version.
  • Storage Tips: Keep in a cool, dry place to prevent sticking.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 35g (12%) Fat 8g (12%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 35g 12%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.