5.0 from 3 votes
Marshmallow Cones
Bring back the fun with these ice cream cones filled with homemade marshmallow and a little sherbet.
Prep Time
15 mins
Cook Time
15 mins
Resting time and setting time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 103 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 12 ice cream "cup cones"
- 1 tablespoon 100s and 1000s
Marshmallow
- 1 cup caster sugar
- 1 cup water
- 1 tablespoon gelatine
- 1 teaspoon glucose
- 1 teaspoon vanilla extract
Sherbet
- 5 teaspoons icing sugar (soft icing mixture), sifted
- 1 teaspoon citric acid
- 2 teaspoons bicarb soda
- 6 teaspoons jelly crystals (any flavour, though traditionally lemon or orange is used)
Instructions
- Make up sherbet by combining all of the sherbet ingredients.
- Add a teaspoon of sherbet in each of the ice cream cones.
- To make the marshmallow, place the gelatine and water in a saucepan and let stand for 5 minutes.
- Add the sugar and the gelatine to the saucepan and heat over low-medium heat, stirring, until the sugar is dissolved.
- Bring the mixture to the boil and then allow to simmer gently for 5 minutes.
- Allow the mixture to cool for 30 minutes.
- Pour the mixture into the bowl of a stand mixer. Mix on low speed and gradually increase speed to high. Beat for 5 minutes or until the mixture becomes thick and white in colour. Stir through the vanilla extract.
- Pour the marshmallow mixture immediately into the ice cream cones, filling them until they are just full to the top. Smooth the mixture so it is flat across the top.
- Sprinkle 100s and 100s on each cone and allow to set.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
197mg
(8%)
Potassium
8mg
(0%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin C
0.3mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 197mg | 8% |
| Potassium | 8mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.