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5.0 from 3 votes

Marshmallow Fruit Dip Recipe

You’ll love how easy it is to whip up this fluffy fruit dip—and it's perfect for parties and summer picnics.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 -10 servings (makes about 2 cups)
Calories: 165 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 7 ounces marshmallow creme
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar

Instructions

    Cup of Yum
  1. Add the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl. Whip on high speed until well combined and fluffy.
  2. Slowly add the powdered sugar, whipping on high until combined.
  3. Serve with fresh fruit!

Notes

  • For a chocolate dip, add 3 tablespoons of unsweetened cocoa powder along with the powdered sugar!
  • Store in the refrigerator for up to 3 days in an airtight container.
  • You can make this dip ahead and store it in the fridge. Take it out about 15 minutes before you're ready to serve it to let it soften slightly, then give it a good stir for the perfect dipping consistency!

Nutrition Information

Serving 3tablespoons Calories 165kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 23mg (8%) Sodium 87mg (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 8-10 servings (makes about 2 cups)

Amount Per Serving

Calories 165

% Daily Value*

Serving 3tablespoons
Calories 165kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 87mg 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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