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5.0 from 15 votes

Marshmallow Fruit Dip Recipe

This Marshmallow Fruit Dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 182 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow creme
  • ¼ cup plain greek yogurt
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
  2. Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
  3. Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • This dip will last in the fridge in an airtight container for up to 1 week.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 92mg (4%) Potassium 38mg (1%) Sugar 17g (34%) Vitamin A 385IU (8%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 92mg 4%
Potassium 38mg 1%
Sugar 17g 34%
Vitamin A 385IU 8%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.