5.0 from 3 votes
Marshmallow Ice Cream
Nothing beats a homemade 3-ingredient ice cream recipe on a hot day. If you've never made homemade ice cream this recipe for No-Churn Toasted Marshmallow Ice Cream is the perfect recipe to start with.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 6 mins
Servings: 8
Calories: 343 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups mini marshmallows
- 2 cups whipping cream
- ½ cup sweetened condensed milk
Instructions
- Preheat the broiler on high. Line a baking sheet with aluminum foil and spray with non-stick spray. Set to the side.
- While the oven pre-heats you'll make the base for the toasted marshmallow layer. Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and condensed milk. Beat on high for one minute.
- While the batter mixes, spread the mini marshmallows out on the pan. Toast for about 30 seconds until golden brown but not burnt. Remove from the oven and set to the side.
- Stop the mixer, remove the whisk attachment and insert the paddle attachment. Add in the toasted marshmallows. Mix on medium for 30 seconds until incorporated and not lumpy.
- Pour the thick ice cream mixture into a freezer-safe container. Freeze for at least 8 hours. Scoop and enjoy once frozen.
Cup of Yum
Notes
- Yield - This recipe yields 1 quart.
- Marshmallows - You can use any size marshmallows for this recipe.
- Nutritional Calculations - Calories are calculated based on a half cup serving.
Nutrition Information
Serving
0.5cup
Calories
343kcal
(17%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
74mg
(25%)
Sodium
60mg
(3%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
926IU
(19%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 0.5cup | |
| Calories | 343kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 74mg | 25% |
| Sodium | 60mg | 3% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.