Marshmallow Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 6 mins

  • Servings

    8

  • Calories

    343 kcal

  • Course

    Dessert

  • Cuisine

    American

Marshmallow Ice Cream

Nothing beats a homemade 3-ingredient ice cream recipe on a hot day. If you've never made homemade ice cream this recipe for No-Churn Toasted Marshmallow Ice Cream is the perfect recipe to start with.

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Ingredients

Servings
  • 4 cups mini marshmallows
  • 2 cups whipping cream
  • ½ cup sweetened condensed milk
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Instructions

  1. Preheat the broiler on high. Line a baking sheet with aluminum foil and spray with non-stick spray. Set to the side.
  2. While the oven pre-heats you'll make the base for the toasted marshmallow layer. Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and condensed milk. Beat on high for one minute.
  3. While the batter mixes, spread the mini marshmallows out on the pan. Toast for about 30 seconds until golden brown but not burnt. Remove from the oven and set to the side.
  4. Stop the mixer, remove the whisk attachment and insert the paddle attachment. Add in the toasted marshmallows. Mix on medium for 30 seconds until incorporated and not lumpy.
  5. Pour the thick ice cream mixture into a freezer-safe container. Freeze for at least 8 hours. Scoop and enjoy once frozen.

Notes

  • Yield - This recipe yields 1 quart.
  • Marshmallows - You can use any size marshmallows for this recipe.
  • Nutritional Calculations - Calories are calculated based on a half cup serving.

Nutrition Information

Show Details
Serving 0.5cup Calories 343kcal (17%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 74mg (25%) Sodium 60mg (3%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 926IU (19%) Vitamin C 1mg (1%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving 0.5cup
Calories 343kcal 17%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 60mg 3%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 926IU 19%
Vitamin C 1mg 1%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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