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Marshmallow Lemon Tart Recipe

This marshmallow lemon tart recipe not only packs great lemon flavor, but it's extremely easy as well!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 -8 servings

Ingredients

  • 1 1/4 cups Graham cracker crumbs 9 whole graham crackers, or 1 sleeve
  • 2 tablespoons sugar
  • 4 tablespoons butter melted
  • 2 cups lemon curd
  • 1 7-oz jar marshmallow creme

Instructions

    Cup of Yum
  1. Prepare the crust: Preheat the oven to 350F. In a bowl, mix together the graham cracker crumbs, sugar and butter. Press into an 11-inch tart pan. Bake in the preheated oven for 6-8 minutes, or until golden brown. Remove and cool completely.
  2. When the crust is cool, combine the lemon curd and the marshmallow creme in a bowl. Whisk until smooth. Pour into the cooled crust, and refrigerate until set up, at least a couple of hours. Serve with diced strawberries or with raspberries.