Marshmallow Lemon Tart Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 -8 servings
Marshmallow Lemon Tart Recipe
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This marshmallow lemon tart recipe not only packs great lemon flavor, but it's extremely easy as well!
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Ingredients
- 1 1/4 cups Graham cracker crumbs 9 whole graham crackers, or 1 sleeve
- 2 tablespoons sugar
- 4 tablespoons butter melted
- 2 cups lemon curd
- 1 7-oz jar marshmallow creme
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Instructions
- Prepare the crust: Preheat the oven to 350F. In a bowl, mix together the graham cracker crumbs, sugar and butter. Press into an 11-inch tart pan. Bake in the preheated oven for 6-8 minutes, or until golden brown. Remove and cool completely.
- When the crust is cool, combine the lemon curd and the marshmallow creme in a bowl. Whisk until smooth. Pour into the cooled crust, and refrigerate until set up, at least a couple of hours. Serve with diced strawberries or with raspberries.
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