4.6 from 174 votes
Marshmallow Sauce
This delicious and easy marshmallow sauce brings my S'more Ice Cream Sundae all the way home for that taste of your childhood.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 25 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup ( 8floz/225ml) water divided
- 2 cups (16oz/450 ml) heavy whipping cream
- 1 teaspoon unflavored gelatin
- 14 ounces (1 can/ 400ml) sweetened condensed milk, cold
- 1 1/2 cups (12oz/340g) sugar
- 2/3 cup (4oz/115g) bittersweet chocolate , melted
- 1 cup (10oz/283g) light corn syrup ( there is no substitute for corn syrup)
- 1 cup (3oz/85g) Graham crackers, crushed
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Notes
- Marshmallow sauce: I keep mine in the fridge but you can keep it in the cupboard if you wish. Give it a good mix up before serving to soften it.