5 from 15 votes
Maryland Bloody Mary
The Maryland Bloody Mary is a cocktail combining tomato juice, vodka, and a lick of spicy horseradish and hot sauce, seasoned with Worcestershire sauce and Old Bay seasoning—a classic Maryland touch. It’s served over ice in a glass rimmed with Old Bay and garnished with crab legs, olives, and fresh vegetables, creating a savory and smoky drink with a distinctive seasoning blend and bright, tangy citrus from lemon juice.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
glasses
Calories:
120 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 16 ounces tomato juice
- 4 ounces vodka
- 1 tablespoon Worcestershire sauce
- lemon juice of one
- 1 teaspoon horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning plus extra for the rim
Garnishes (optional)
- crab leg
- mini crab balls
- olive
- cucumber
- grape tomato
- celery stick
Instructions
- Mix the tomato juice, vodka, worcestershire sauce, lemon juice, horseradish, hot sauce, and 1 teaspoon Old Bay in a pitcher and stir together.
- Pour a thin layer of Oldy Bay on a plate. Rub a lemon slice on the rim of a glass. and then turn the glass upside down dipping the rim in the Old Bay seasoning.
- Fill each glass with ice and pour the Bloody Mary into each glass.
- Add your garnishes and serve.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
78mg
(3%)
Potassium
391mg
(8%)
Sugar
6g
(12%)
Vitamin A
700IU
(14%)
Vitamin C
28.8mg
(32%)
Calcium
28mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4 glasses
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 4ounces | |
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 78mg | 3% |
| Potassium | 391mg | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 28.8mg | 32% |
| Calcium | 28mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.