0 from 150 votes
Maryland Crab Dip
Hot Crab Dip with cream cheese is a is a Maryland classic! Blended with cheese, lump crab meat and old bay, this crab dip served hot is the best party appetizer recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 420 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon Old Bay seafood seasoning
- 1 teaspoon ground white pepper
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- 1 1/2 pounds crab meat
- Crackers, bread or vegetables for serving
- 2 tablespoons Scallions or chives chopped
- cooking spray
Instructions
- Preheat oven to 350 degrees. Coat a shallow baking dish or pie plate with cooking spray.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened cream cheese, mayonnaise and sour cream.
- Add worcestershire sauce, hot sauce, Old Bay and white pepper, blending well.
- By hand, fold in shredded cheeses, reserving about 1/4 cup for topping, and crab meat, being mindful to try and keep crab meat morsels whole.
- Transfer mixture to baking dish and top with remaining cheese. Bake uncovered for 10-15 minutes or until mixture has heated.
- Top with chives or scallions and serve with crackers, bread slices or vegetables like carrot sticks and celery.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
93mg
(31%)
Sodium
1101mg
(46%)
Potassium
249mg
(7%)
Sugar
1g
(2%)
Vitamin A
590IU
(12%)
Vitamin C
6.8mg
(8%)
Calcium
178mg
(18%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 93mg | 31% |
| Sodium | 1101mg | 46% |
| Potassium | 249mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 178mg | 18% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.