Maryland Crab Dip

User Reviews

4.3

150 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    420 kcal

  • Course

    Appetizer

  • Cuisine

    American

Maryland Crab Dip

Hot Crab Dip with cream cheese is a is a Maryland classic! Blended with cheese, lump crab meat and old bay, this crab dip served hot is the best party appetizer recipe!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon hot sauce
  • 1 tablespoon Old Bay seafood seasoning
  • 1 teaspoon ground white pepper
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey jack cheese shredded
  • 1 1/2 pounds crab meat
  • Crackers, bread or vegetables for serving
  • 2 tablespoons Scallions or chives chopped
  • cooking spray
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Instructions

  1. Preheat oven to 350 degrees. Coat a shallow baking dish or pie plate with cooking spray.
  2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened cream cheese, mayonnaise and sour cream.
  3. Add worcestershire sauce, hot sauce, Old Bay and white pepper, blending well.
  4. By hand, fold in shredded cheeses, reserving about 1/4 cup for topping, and crab meat, being mindful to try and keep crab meat morsels whole.
  5. Transfer mixture to baking dish and top with remaining cheese. Bake uncovered for 10-15 minutes or until mixture has heated.
  6. Top with chives or scallions and serve with crackers, bread slices or vegetables like carrot sticks and celery.
  7. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 2g (1%) Protein 21g (42%) Fat 35g (54%) Saturated Fat 11g (55%) Cholesterol 93mg (31%) Sodium 1101mg (46%) Potassium 249mg (7%) Sugar 1g (2%) Vitamin A 590IU (12%) Vitamin C 6.8mg (8%) Calcium 178mg (18%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 2g 1%
Protein 21g 42%
Fat 35g 54%
Saturated Fat 11g 55%
Cholesterol 93mg 31%
Sodium 1101mg 46%
Potassium 249mg 5%
Sugar 1g 2%
Vitamin A 590IU 12%
Vitamin C 6.8mg 8%
Calcium 178mg 18%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

150 reviews
Good

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