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Marzipan Pumpkin Candies

Delicious easy marzipan pumpkin candies are adorable edbile fall decoration!

Prep Time
30 mins
Total Time
30 mins
Servings: 20 candies
Calories: 43 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 7 oz marzipan
  • Orange food coloring
  • green food coloring
  • brown food coloring
  • toothpick

Instructions

    Cup of Yum
  1. Divide the marzipan into 3 sections, with 1 section being large and 2 sections being small.
  2. Use orange food coloring to dye the large section orange, and the smaller sections green and brown. Add a couple drops at a time until the desired color is reached.
  3. Take a marble sized piece from the orange marzipan, and roll in between the palms of your hands to form a smooth ball.
  4. Place on a flat surface and use your finger to create a small indent in the top. Use the toothpick to create the lines on the side of the pumpkin.
  5. Roll the brown dough on the table to make a snake shape. Use a toothpick to cut it into sections to create the stems. Attach the stem to the center of the pumpkin.
  6. Roll the green dough on the table to create a snake shape. Use a toothpick to attach it to the pumpkin in a spiral.
  7. Flatten a small piece of green between your fingers and shape into a leaf shape attach to the pumpkin using a toothpick.
  8. Repeat until all the pumpkins are made.

Nutrition Information

Serving 1g Calories 43kcal (2%) Carbohydrates 8g (3%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 2mg (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 20candies

Amount Per Serving

Calories 43

% Daily Value*

Serving 1g
Calories 43kcal 2%
Carbohydrates 8g 3%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 2mg 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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